Posts in What We Ate

Pretzel Challah Rolls Recipe

The recipe I used for the Pretzel Challah Rolls came from Food 52, and is going into my weekly rotation as a staple. I love it for a thousand reasons, not the least of which is the flavor punch these little buns pack. I didn't tweak the recipe at all, which is almost unprecedented for me. Click through for the full recipe, plus my notes.

On the Table, Nibbles, What We AteMallory Murphy ViscardiMay 1, 2014recipe, pretzel recipe, challah recipe, pretzel challah rolls recipe, pretzel challah rolls, Food 52, Food 52 recipe, bakingComment

Tina Fey Food GIFs {Mindless Monday}

I really think you should know that last week, I was totally going to get a handle on my life and my writing. No, I'm serious. I made a list of steps to take and everything. But then the weekend happened. So instead, I'll just summarize my food-craving escapades with Tina Fey GIFs. Oh, stop. No need to thank me.

Mindless Monday, What We AteMallory Murphy ViscardiFebruary 24, 2014Tina Fey, Tina Fey GIF, Tina Fey Food, Food GIF, food, restaurants, eating, mozzarella sticks, twice baked loaded potatoes, food cravingsComment