Posts in On the Table
Hungry for Less

Maybe it's because I'm 30 now, or because the older I get the more introverted I become, or because I insisted that I was going to take on no more new clients and then took on three new clients, plus two new writing projects of my own and a new column I want to pitch to a site I've never worked with before, but I woke up this morning and I wanted to cancel all our weekend plans.

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Fudgy-Brownie Cherry Bites with Salted Whiskey Caramel Sauce

One of James's coworkers celebrated a birthday earlier this week, and I wanted to make her a treat. Birthdays are my favorite because they give me an opportunity to craft a treat specific to one person's tastes. These bites are addictive. They're reminiscent of a chocolate-covered cherry, but with better textures and brighter flavors. 

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Pretzel Challah Rolls Recipe

The recipe I used for the Pretzel Challah Rolls came from Food 52, and is going into my weekly rotation as a staple. I love it for a thousand reasons, not the least of which is the flavor punch these little buns pack. I didn't tweak the recipe at all, which is almost unprecedented for me. Click through for the full recipe, plus my notes. 

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