It Can Be Color Coded to Perfection (And Other Lies I'm Done Telling Myself)

On the Bookshelf, Money Matters, On the Table, Raising Tiny HumansMallory Murphy ViscardiJanuary 17, 2017Comment

Hungry for Less

Maybe it's because I'm 30 now, or because the older I get the more introverted I become, or because I insisted that I was going to take on no more new clients and then took on three new clients, plus two new writing projects of my own and a new column I want to pitch to a site I've never worked with before, but I woke up this morning and I wanted to cancel all our weekend plans.

On the Table, RamblingsMallory Murphy ViscardiMay 28, 2016Comment

Fudgy-Brownie Cherry Bites with Salted Whiskey Caramel Sauce

One of James's coworkers celebrated a birthday earlier this week, and I wanted to make her a treat. Birthdays are my favorite because they give me an opportunity to craft a treat specific to one person's tastes. These bites are addictive. They're reminiscent of a chocolate-covered cherry, but with better textures and brighter flavors.

Pretzel Challah Rolls Recipe

The recipe I used for the Pretzel Challah Rolls came from Food 52, and is going into my weekly rotation as a staple. I love it for a thousand reasons, not the least of which is the flavor punch these little buns pack. I didn't tweak the recipe at all, which is almost unprecedented for me. Click through for the full recipe, plus my notes.