Posts in What We Ate
Pretzel Challah Rolls Recipe

The recipe I used for the Pretzel Challah Rolls came from Food 52, and is going into my weekly rotation as a staple. I love it for a thousand reasons, not the least of which is the flavor punch these little buns pack. I didn't tweak the recipe at all, which is almost unprecedented for me. Click through for the full recipe, plus my notes. 

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Tina Fey Food GIFs {Mindless Monday}

I really think you should know that last week, I was totally going to get a handle on my life and my writing. No, I'm serious. I made a list of steps to take and everything. But then the weekend happened. So instead, I'll just summarize my food-craving escapades with Tina Fey GIFs. Oh, stop. No need to thank me.

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