Posts tagged recipe
Pretzel Challah Rolls Recipe

The recipe I used for the Pretzel Challah Rolls came from Food 52, and is going into my weekly rotation as a staple. I love it for a thousand reasons, not the least of which is the flavor punch these little buns pack. I didn't tweak the recipe at all, which is almost unprecedented for me. Click through for the full recipe, plus my notes. 

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Nibble: Butter Spritz Cookies

My mother has always been a very giving woman. She shares her birthday (incidentally, today) with my sister and my Aunt Sue. She shares her infinite wisdom with me on a more-than-regular basis. She's even, on occasion, been known to share her wine. Most recently, in a roundabout way, she shared with me her recipe for cookie-press Buttery Spritz Cookies, and they're my new favorite thing to bake. 

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Slurp: Turkey Stock

I love Thanksgiving, but not for the reason you might think. There are only so many ways to roast a turkey (that my family will still agree to eat, anyway) but the possibilities that come AFTER the bird is baked are endless. You know what I'm talking about. I bet you dream about it, too. It's the thing that makes the whole dog and pony show worthwhile: the turkey stock. 

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