One of James's coworkers celebrated a birthday earlier this week, and I wanted to make her a treat. Birthdays are my favorite because they give me an opportunity to craft a treat specific to one person's tastes. These bites are addictive. They're reminiscent of a chocolate-covered cherry, but with better textures and brighter flavors.
Read MoreThe recipe I used for the Pretzel Challah Rolls came from Food 52, and is going into my weekly rotation as a staple. I love it for a thousand reasons, not the least of which is the flavor punch these little buns pack. I didn't tweak the recipe at all, which is almost unprecedented for me. Click through for the full recipe, plus my notes.
Read MoreJames and I are in the thick of the house hunt, and we're hoping to find something we can both call home soon. In the meantime, play along from home with our house hunt drinking game!
Read MoreI really think you should know that last week, I was totally going to get a handle on my life and my writing. No, I'm serious. I made a list of steps to take and everything. But then the weekend happened. So instead, I'll just summarize my food-craving escapades with Tina Fey GIFs. Oh, stop. No need to thank me.
Read More